BREAD KNIFE 20CM

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Features:

• Blade lenght: 20 cm / 8 inch
• Handle material: Synthetic handle, riveted
• Product type: Bread Knives
• Type of use: Cutting